Yogurt delight

Do you just bother to continuously eat sweet cakes and cookies at your evening tea table? Or want to search for a different taste after a heavy lunch or dinner? Craving something sour? Because sour foods stimulate salivary glands and your tongue responds to this. Today I will share with you a sweet and sour dish called “Yogurt delight”.

Ingredients:

• Flour: 2 cups

• Yogurt: 1.5 cups

• White vinegar: 1 tablespoon

• Sugar: 1.5 cups

• Baking powder: 1 teaspoon

• Baking soda: ½ teaspoon

• Oil: ½ cup

• Salt: ⅓ teaspoon

• Cinnamon powder: ½ teaspoon(optional)

How to cook:

• Preheat your oven for 10 minutes.

• Take a bowl. Mix yogurt with sugar, white vinegar, baking powder, baking soda, salt, cinnamon powder, and oil.

• Sheave the flour and mix with the previous mixture.

• Grease the baking tray with oil. Keep there a parchment sheet.

• Pour the mixture into the tray and bake it 180 degrees C for 40 minutes.

• Remove the tray from the oven. Keep it cool. Yogurt delight is ready for grab.

Key points: The texture of the yogurt delight is sticky, not fluffy like a cake. So don’t worry.

Preheat time: 10 minutes.

Baking time: 40 minutes.

Health benefits: Yogurt is packed with protein, calcium, and probiotics. It enhances your immune system and boosts metabolism. The food also contains flour, sugar, vinegar, and others that give you lots of energy.

So friends, decorate your lunch or dinner table with this sweet and sour dish and make a surprise for your guest.