Spicy green sauce

The fact is that when you do drip any crispy things, such as a fish finger, sandwich, etc. The taste becomes double or if you mix this mouthwatering spicy green sauce with spaghetti or pasta it not only makes your meal more delicious but juicy......yam!

Many people make different spices to make the green sauce. But I assure you that the delicious spicy green sauce of my own recipe anot just enhanced your appetite, but you can also around with an awesome flavor to grab it. It is also a quick recipe. If you gather all the ingredients, it takes only a few minutes.

Ingredients:

• Coriander/parsley leaves (chopped): 2 cups

• Basil leaves (chopped): ½ cup

• Green bell pepper/capsicum: 2 medium sizes

• Green chili: 200 gm

• Black pepper powder: 2 teaspoons

• Chopped garlic clove: ½ cup

• Chopped onion: ½ cup

• Oregano: 2 teaspoons

• Lemon juice: 1 cup

• Oregano: 1 teaspoon

• White vinegar: 3 teaspoons

• Mustard paste/powder: 4 teaspoons

• Olive oil/mustard oil: 1 cup

• Salt: as per taste

• Sugar : as per taste

• Apple cider vinegar : 3 tablespoons

Prep time: 15 minutes

Total times: 15 minutes

Instruction:

• Mix all the ingredients in a blender.

• Blend until it gets a smooth texture.

• Put a saucepan and turn on your burner.

• Pour the green mixture into the pan and stir it for 10 minutes.

• When it comes cool then keep it in a glass jar.

So, why waste your time? Let's start to grab your favorite savory items with this spicy green sauce.

Shammi Akhtar

Cooking expert and Herbalist