How to bake cake perfectly

Imagine you wish to bake a birthday cake for your grandmother. You have gathered all the ingredients for making a surprise homemade cake for her. You mixed all the ingredients and poured them on a baking tray in the oven. After some time when you keep the baking tray out of the oven, you notice that the cake did not perfectly get the fluffy structure and was too dry. So your dream did not get the desired output.

Actually, there is nothing like a slice of moist and fluffy cake. Here I will share with you some tricks as well as tips that help you easier to get the tender texture of baking a cake.

Tips for perfect baking:

• Must preheat your oven. Do not try any shortcuts. Because the perfect, fluffy cake needs the perfect time to bake and when you start the oven, it needs a few minutes to become hit. If you start the oven and keep your baking tray at the same time, you never get the desired output.

• Ensure to use good quality ingredients. You may not get good results if you use low-quality and expired products. Also remember if you open the cap of the bottle of any ingredients, then try to consume it as soon as possible.

• Be careful that all the ingredients should be at room temperature, otherwise you will not get the fluffy texture.

• Do not take more time to start baking after mixing your ingredients. When your batter is ready, bake it in the oven as soon as possible. Any wasting time will impact the perfect rise of the cake.

• You should mix the ingredients properly. Sometimes you may notice that when you keep the baking tray out of the oven the cake has a hole in the center. Holes in cakes are caused by improper mixing.

• Do not overmix the ingredients.

• If you wish to get the extraordinary flavor that may give your cake a unique touch, then add some spice powder such as cinnamon powder, coffee powder.

• Add mayonnaise, yogurt, cream, syrup, melted ice cream, vinegar for getting your product moist.

• You should keep the baking tray in the center of the oven.

• Serve it at room temperature. You have already worked hard to get a nice fluffy cake, so make sure to serve it at room temperature. Because the texture will be denser if you serve it cold. Keep in mind to take the cake from the refrigerator at least an hour before serving.

Baking a cake is not just a preparation to eat, it is also an art. When you serve a well-decorated nice fluffy cake to your family members or guests they may fall in love and grab it.