Mouth-watering cheese bun

If you are a cheese lover, you feel glad to know that today I will share with you a recipe for you. The preparation of this recipe is too simple, but you will get the bonanza of enjoying the perfect cheese flavor from this. You don’t require a lot of ingredients. You will get today the recipe for a mouth-watering cheese bun.

In this recipe I use cheese but you can use any kind of cheese that gives you a different touch of taste. If you follow my recipe, then you will get the soft, delicious, and mouth-watering cheese buns.

Ingredients of bun:

• Shredded permission cheese: 1 cup

• Butter: 150 gm

• Lukewarm milk: 1 cup

• Instant yeast: ½ teaspoon

• Egg: 1 large size

• All-purpose flour: 2 cups

• Sugar: 2 teaspoon

• Salt: 1 teaspoon

Ingredients of brush mixture:

• Egg: 1 large size

• Oil: 2 tablespoons

Cooking method:

• Take a small bowl, pour the yeast and the milk. Keep it for 10 minutes for proofing.

• Take another large bowl. Add the rest of all ingredients. Pour the yeast mixture and perfectly knead it for 10 minutes, until the dough becomes smooth in texture.

• Now cover the whole dough with a wet towel. Keep it at room temperature for 1 hour.

• After 1 hour you will see that the dough becomes double.

• Now punch the dough down and divide it into 10/12 dough. Give the dough in a bun shape.

• Keep the dough on a baking tray. Again cover the raw buns on a wet towel for more 15 minutes.

• Now brush the egg mixture on the dough, and sprinkle some flour.

• Bake the preheated oven at 180 degrees C for 15-20 minutes.

Prep time: 1 hour and 35 minutes.

Baking time: 20 minutes.

Total time: 1 hour and 55 minutes.

Food benefits: cheese is a good source of protein, fat, calcium. When you add flour, eggs, and other ingredients then it is enriched with carbohydrates, vitamins, and potassium.

You can enjoy the dish simply with tea or coffee in the evening holiday snack time in the company of your partner. You also taste a bowl of soup or may pack it for your lunch box. So, let’s enjoy the quick recipe, enjoy the mouth watering taste.

Shammi Akhtar

Cooking expert and Herbalist