"Garlic mushroom"-just a five minutes recipe

Mushrooms are a favorite dish of my family members. So I usually prepare mushrooms using different methods. I also prefer to cook it not only as a favorite dish but also because it can save my time cooking. If you search for a quick recipe within your busy schedule, I recommend you choose any kind of mushroom preparation.

Today I will share with you the “Garlic mushroom” recipe. It is not only a quick recipe but also tasty and nutritious. The ingredients are also too simple. Let’s start.

Ingredients:

• Mushroom slice: 2 cups

• Garlic slice: ½ cup

• Olive oil: 3 tablespoons

• Salt: as your taste

• Red chili flakes: 1 tablespoon

• White vinegar: 1 tablespoon

How to cook:

• Clean the mushrooms and slice them in your favorite shape.

• Take a pan, and add olive oil. Pour the garlic slice and stir it for 1 minute.

• Add the mushrooms, salt, red chili flakes, and vinegar. Now stir it for 4 minutes.

• Your delicious garlic mushroom is ready to serve.

Time taking:

Prep time: 10 minutes

Cooking time: 5 minutes

Food value: Mushrooms are enriched with protein, vitamins, minerals, and antioxidants. Mushrooms are good to control sugar levels and regulating your blood pressure. Mushrooms also boost fetal health, so good for pregnant women.

Though I use just mushrooms and garlic, you can add it with spinach, coriander leaves, bell pepper, cheese, etc. You can serve it alone or as a side dish with steak, pasta, and potato wedges.

Shammi Akhtar

Cooking expert and Herbalist