Spicy ground beef

If you invite your guest and wish him to serve a mouth-watering heavy meal with rice or bread, it could be a great option for you to cook this spicy ground beef. Many people cook it in different ways but in my recipes, I always give priority to share with you the easiest way of cooking within a short time. Of course, also focus on the ingredients that may be available at the corner of your kitchen. So let's start with the recipe for spicy ground beef.

Ingredients:

• Ground beef: 2 cups

• Sliced onion: 1 cups

• Garlic: ⅕ cups

• Ground cumin: 1 teaspoon(optional)

• Salt: 1 teaspoon

• Sugar: ⅕ teaspoon

• Sliced coriander leaf: 1/ 5cup(optional)

• Chili powder: ⅕ teaspoon

• Oil: 4 tablespoons

• Water: 4 cups

How to cook:

• Heat a pan in a medium flame and add oil.

• When the oil becomes heat then add all the ingredients(except coriander leaf) and stir it for 5 minutes.

• Add the water and cover it with a lid. Keep it for 30 minutes.

• Turn off the cover and stir it again.

• Keep it until the curry becomes a nice gravy texture.

• If you think that you need more time for the softness then keep it in your satisfying time.

• Spread the coriander leaf. Now your meal is ready.

How many people eat: 2 people.

Health benefits: Beef is high in protein and helps improve your muscles.

Cooking time: 40 minutes (approximately)

You serve it with rice, pasta or bread. You can store it in your freeze, when you wish to make a meat roll or sandwich you easily make the dish.

Special tips: You may just be boiled the ground meat with salt and store it in your freeze for a long time. When you quickly wish to make any dish of ground meat then you can save many times.